Xi’an Travel Tips: A First-Person Guide with China International Carrier Insights

Last fall, I finally ticked Xi’an off my bucket list, and let me tell you—this city is a feast for history buffs, foodies, and anyone who loves getting lost in ancient streets. As a first-time visitor, I learned a lot (the hard way sometimes!), so I’m spilling all the practical details to make your trip smoother. Oh, and since I flew with China International Carrier (Air China) both ways, I’ll throw in some insider tips about flying with them too—because let’s be real, a good flight can set the tone for your whole trip.

Before You Go: Choosing Your Flight with China International Carrier

First things first: getting to Xi’an. I live in Shanghai, so I had options—high-speed train or flight. I chose Air China for two reasons: direct flights and convenience. I booked a round-trip ticket on their app (super easy, by the way) for about ¥800, which is cheaper than I expected for a 2.5-hour flight.

Pro tip with Air China: If you’re flying internationally (say, from Beijing to Xi’an after a connecting flight), their “through check-in” service is a lifesaver. I checked my bag all the way from Shanghai to Xi’an, so I didn’t have to recheck it in Beijing—saved me at least an hour! Also, their in-flight meals are decent (nothing fancy, but free and filling), and the flight attendants are always happy to help with questions about Xi’an (I asked for restaurant recommendations mid-flight—true story).

Xi’an Travel Tips: A First-Person Guide with China International Carrier Insights

Baggage reminder: Air China allows 20kg checked baggage for economy class (international flights might vary, so double-check when booking). I packed a carry-on with essentials: a power bank, snacks, and a light jacket—Xi’an can get chilly, especially in fall.

Landing in Xi’an: Airport & Getting to the City

Xi’an Xianyang International Airport (XIY) is about 45 minutes from the city center. Here’s how to get there without stress:

Option 1: Metro (My Pick!)

Take Metro Line 14 (purple line) from the airport directly to the city. It’s clean, fast, and only ¥8. The metro runs from 6:00 AM to 10:30 PM, so if you land late, this might not work, but for daytime flights, it’s perfect. I landed at 10:00 AM, got to my hotel by 11:00 AM—no traffic, no hassle.

Option 2: Airport Shuttle Bus

If you’re staying in areas like Bell Tower, Railway Station, or High-tech Zone, the shuttle buses are convenient. They cost ¥25 and drop you off at major hotels. I took one on my way back to the airport, and it was smooth—just look for the counter in Arrivals Hall 3.

Option 3: Taxi/Didi

Taxis are available outside, but always insist on using the meter. I once got quoted ¥150 to the city center (should be ¥80–¥100), so I politely said no and grabbed a Didi (China’s Uber) instead. It’s cheaper and transparent—just make sure your hotel address is saved in Chinese (ask the front desk to write it down!).

Where to Stay: Pick a Neighborhood, Any Neighborhood

Xi’an’s best neighborhoods depend on what you want: convenience, history, or nightlife. I stayed in Beilin District (near the Bell Tower) for my first three nights—central, walkable, and full of vibe. Here’s my breakdown:

• Beilin District (Bell Tower Area): Perfect if you want to be in the thick of things. You’re a 10-minute walk from the Bell Tower, Muslim Quarter, and Ancient City Wall. Lots of hostels, budget hotels, and mid-range options. I stayed at a boutique hotel called “Xi’an Bell Tower Inn”—clean, friendly staff, and included breakfast.
• Yanta District (Near Big Wild Goose Pagoda): Quieter, more “local.” Great if you’re into temples and parks. I moved here for my last two nights to explore the Big Wild Goose Pagoda at my own pace.
• High-tech Zone: Modern, but far from downtown. Only stay here if you’re on business or have a car.

Hotel hack: Use Chinese apps like Ctrip (Trip.com) or Meituan to book—they often have discounts, and you can pay on arrival. Also, always ask for a “non-smoking” room (说 “非吸烟房” if you need to).

Must-See Attractions: Don’t Skip These!

Xi’an is all about history, but it’s also surprisingly fun. Here’s my “must-do” list, with practical tips to avoid crowds and save money.

Terracotta Army (兵马俑)

This is Xi’an’s crown jewel—and it’s impressive. But it’s also 40km outside the city, so plan a half-day trip.

How to get there:

• Tourist Bus: Take Line 5 (游5路) from the east side of Bell Tower Square. It’s ¥8, takes 1 hour, and drops you at the entrance. Departs every 10 minutes from 7:00 AM to 7:00 PM.
• Private Car: I splurged on a private car for ¥400 round-trip (negotiate with your hotel—they can arrange it). Worth it if you want to stop at other spots, like the Huaqing Hot Springs.

Tips:

• Go early! I arrived at 8:30 AM, and it was less crowded. By 10:00 AM, tour groups swarmed in.
• Hire a guide! The Terracotta Army has three pits, plus a museum, and a guide will explain the history (like how each warrior’s face is unique). I paid ¥150 for a 2-hour guide—totally worth it.
• Don’t buy “authentic” souvenirs outside—they’re all fake. The official shop inside has better (but pricier) replicas.

Ancient City Wall (古城墙)

This 14km Ming Dynasty wall is the best-preserved in China. You can walk, bike, or take a golf cart around it.

How to get there: Metro Line 2 to “Yongningmen” (永宁门) Station—this is the main south gate, and it’s the most iconic.

Tips:

• Rent a bike! It’s ¥45 for 2 hours, and you can ride the full loop (or half, if you get tired). I went at sunset—golden light on the wall, views of the city, perfect for photos.
• Skip the north gate (安定门)—it’s less crowded but less scenic.

Muslim Quarter (回民街)

Okay, this is not just a tourist trap—it’s a foodie paradise. But go smart.

Tips:

• Go at night: The street lights up, and vendors are in full swing. But arrive by 6:00 PM to avoid the worst crowds.
• Eat where the locals eat: Skip the fancy restaurants with English menus. Look for stalls with long lines of Chinese people—they’re the best. I tried:
  • Roujiamo (肉夹馍): Xi’s “hamburger”—crispy bread stuffed with spiced pork. ¥10 at “Laomao Roujiamo” (老肉夹馍).
  • Biangbiang Noodles (biangbiang面): Wide, chewy noodles with chili oil and veggies. ¥15 at “Zhang Biangbiang Noodles” (张biangbiang面).
  • Pita Bread Soaked in Lamb Soup (泡馍): Tear the bread into pieces, dunk it in soup, and eat. It’s messy but delicious. Try “Sunji Pao Mo” (孙记泡馍)—locals love it.
• Bargain for souvenirs: If you buy dried fruit or nuts, haggle! Start at half the price and meet in the middle.

Big Wild Goose Pagoda (大雁塔)

This 7th-century pagoda is a symbol of Xi’an. You can climb to the top for views (¥50), but I preferred walking around the park—free, and there’s a musical fountain show at night (8:00 PM, free but get there early for a good spot).

Food Beyond the Muslim Quarter

Xi’an’s food is spicy and addictive. Here are a few more dishes to try:

• Yang Rou Paomo (羊肉泡馍): As above, but this is the “king” of Xi’an food. It’s a ritual—tear the bread, wait for the soup, then mix.
• Liangpi (凉皮): Cold noodles with chili oil, garlic, and cucumber. Perfect for hot days. ¥8 at “Qin Liangpi” (秦凉皮).
• Hulatang (胡辣汤): Spicy, peppery soup with beef and noodles. Breakfast staple—order with “youtiao” (fried dough sticks) for dipping.
• Sweet & Sour Pork Tanghulu (糖醋里脊糖葫芦): Not your typical tanghulu! This one has crispy pork coated in sweet and sour sauce. ¥20 at street stalls.

Practical Tips That Save Your Trip

• Payment: Use WeChat Pay or Alipay—everywhere takes it. If you don’t have them, download the apps and link your bank account. Bring a little cash for small vendors (¥100 is enough).
• Language: Most young people speak basic English, but older vendors might not. Download a translation app (like Google Translate) and download the Chinese offline pack.
• Weather: Xi’an has four distinct seasons. Fall (September–November) is best—mild and sunny. Summer is hot (35°C+), winter is cold (-5°C), and spring can be dusty.
• Transport: Metro is your best friend in the city. It’s ¥2–¥8 depending on distance, and it’s fast. Taxis are cheap, but always use Didi to avoid overcharging.
• Safety: Xi’an is super safe, even at night. But keep an eye on your belongings in crowded places like the Muslim Quarter.

Flying Home: China International Carrier Check-Out

After five days in Xi’an, I was sad to leave—but my flight with Air China made it easy. Here’s what I learned:

• Online check-in: You can check in 24 hours before your flight on the Air China app. I did it the night before, so I didn’t have to wait in line at the airport.
• Luggage: Remember the 20kg limit? I was 1kg over, and they charged me ¥100—so pack light! If you have extra space, bring back souvenirs like dried dates or Terracotta Army miniatures (they’re lightweight).
• Airport food: Xianyang Airport has decent options—try the “Biangbiang Noodles” at the food court before your flight. Tastes just like the ones in the city!

Final Thoughts

Xi’an is a city where the past meets the present—you’ll walk on 2,000-year-old walls, eat food that’s been around for centuries, and still feel like you’re in a modern, vibrant city. And with China International Carrier getting you there smoothly, all you have to do is relax and soak it in.

So pack your bags, download the apps, and get ready to fall in love with Xi’an. Trust me—you won’t regret it.

Safe travels! 🛫🏮